Dietary lipids and antioxidants in Parkinson's disease: A population‐based, case‐control study
Identifieur interne : 002191 ( Main/Exploration ); précédent : 002190; suivant : 002192Dietary lipids and antioxidants in Parkinson's disease: A population‐based, case‐control study
Auteurs : Giancarlo Logroscino [États-Unis, Italie] ; Karen Marder [États-Unis] ; Lucien Cote [États-Unis] ; Ming-Xin Tang [États-Unis] ; Steven Shea [États-Unis] ; Mayeux [États-Unis]Source :
- Annals of Neurology [ 0364-5134 ] ; 1996-01.
Abstract
Oxidative stress plays an important role in the pathogenesis of Parkinson's disease (PD). In a population‐based, case‐control study we examined whether dietary intake of antioxidants and other oxidative compounds was associated with PD. Dietary intake was assessed by a semiquantitative food‐frequency questionnaire in 110 PD case patients and 287 control subjects. A higher caloric intake was observed in patients with PD and did not vary with increasing duration of symptoms. Energy‐adjusted fat intake was significantly higher among patients with PD than control subjects (p for trend = 0.007). Intake of protein (p for trend = 0.17) and carbohydrates (p for trend = 0.46) did not differ in patients and control subjects. Analyses of the primary sources of fat indicated that increasing intake of animal fats was strongly related to PD (odds ratio, 5.3; 95% confidence interval, 1.8–15.5; p for trend = 0.001). No significant differences were observed for intake of vitamins with antioxidant activity. An increase in the consumption of animal fats among patients with PD is consistent with the hypothesis that oxidative stress and lipid peroxidation are important in the pathogenesis of this disease. No effect of vitamins with antioxidant activity, either from food or supplements, was observed.
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DOI: 10.1002/ana.410390113
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In a population‐based, case‐control study we examined whether dietary intake of antioxidants and other oxidative compounds was associated with PD. Dietary intake was assessed by a semiquantitative food‐frequency questionnaire in 110 PD case patients and 287 control subjects. A higher caloric intake was observed in patients with PD and did not vary with increasing duration of symptoms. Energy‐adjusted fat intake was significantly higher among patients with PD than control subjects (p for trend = 0.007). Intake of protein (p for trend = 0.17) and carbohydrates (p for trend = 0.46) did not differ in patients and control subjects. Analyses of the primary sources of fat indicated that increasing intake of animal fats was strongly related to PD (odds ratio, 5.3; 95% confidence interval, 1.8–15.5; p for trend = 0.001). No significant differences were observed for intake of vitamins with antioxidant activity. An increase in the consumption of animal fats among patients with PD is consistent with the hypothesis that oxidative stress and lipid peroxidation are important in the pathogenesis of this disease. No effect of vitamins with antioxidant activity, either from food or supplements, was observed.</div></front></TEI><affiliations><list><country><li>Italie</li><li>États-Unis</li></country><region><li>État de New York</li></region></list><tree><country name="États-Unis"><region name="État de New York"><name sortKey="Logroscino, Giancarlo" sort="Logroscino, Giancarlo" uniqKey="Logroscino G" first="Giancarlo" last="Logroscino">Giancarlo Logroscino</name></region><name sortKey="Cote, Lucien" sort="Cote, Lucien" uniqKey="Cote L" first="Lucien" last="Cote">Lucien Cote</name><name sortKey="Cote, Lucien" sort="Cote, Lucien" uniqKey="Cote L" first="Lucien" last="Cote">Lucien Cote</name><name sortKey="Logroscino, Giancarlo" sort="Logroscino, Giancarlo" uniqKey="Logroscino G" first="Giancarlo" last="Logroscino">Giancarlo Logroscino</name><name sortKey="Logroscino, Giancarlo" sort="Logroscino, Giancarlo" uniqKey="Logroscino G" first="Giancarlo" last="Logroscino">Giancarlo Logroscino</name><name sortKey="Marder, Karen" sort="Marder, Karen" uniqKey="Marder K" first="Karen" last="Marder">Karen Marder</name><name sortKey="Marder, Karen" sort="Marder, Karen" uniqKey="Marder K" first="Karen" last="Marder">Karen Marder</name><name sortKey="Marder, Karen" sort="Marder, Karen" uniqKey="Marder K" first="Karen" last="Marder">Karen Marder</name><name sortKey="Mayeux" sort="Mayeux" uniqKey="Mayeux" last="Mayeux">Mayeux</name><name sortKey="Mayeux" sort="Mayeux" uniqKey="Mayeux" last="Mayeux">Mayeux</name><name sortKey="Mayeux" sort="Mayeux" uniqKey="Mayeux" last="Mayeux">Mayeux</name><name sortKey="Mayeux" sort="Mayeux" uniqKey="Mayeux" last="Mayeux">Mayeux</name><name sortKey="Mayeux" sort="Mayeux" uniqKey="Mayeux" last="Mayeux">Mayeux</name><name sortKey="Shea, Steven" sort="Shea, Steven" uniqKey="Shea S" first="Steven" last="Shea">Steven Shea</name><name sortKey="Shea, Steven" sort="Shea, Steven" uniqKey="Shea S" first="Steven" last="Shea">Steven Shea</name><name sortKey="Tang, Ming In" sort="Tang, Ming In" uniqKey="Tang M" first="Ming-Xin" last="Tang">Ming-Xin Tang</name><name sortKey="Tang, Ming In" sort="Tang, Ming In" uniqKey="Tang M" first="Ming-Xin" last="Tang">Ming-Xin Tang</name><name sortKey="Tang, Ming In" sort="Tang, Ming In" uniqKey="Tang M" first="Ming-Xin" last="Tang">Ming-Xin Tang</name></country><country name="Italie"><noRegion><name sortKey="Logroscino, Giancarlo" sort="Logroscino, Giancarlo" uniqKey="Logroscino G" first="Giancarlo" last="Logroscino">Giancarlo Logroscino</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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